Open now · Kitchen closes 10pm

Wok fired.
Stamped.
Out the door.

Every order hits the wok after you tap send, not before. Ticket prints, flame goes up, food's in your hands in under six minutes.

Start an Order See the Menu
5.5min
avg. wok to window
3
heat levels, your call
12
dishes, made to fire
Ticket #0142
5:32
Firing General's Chicken, extra scallion
In The
Wok

Counter to Curb

Three steps, in the order they actually happen behind the line.

01 · Ticket In

You Order

Pick dishes, set your heat level, choose pickup or delivery. Ticket prints in the kitchen the second you confirm.

02 · Flame Up

We Fire It

Nothing sits under a heat lamp. Your dish goes into the wok only after your ticket lands.

03 · Window Out

You Eat

Boxed, sealed, and called by ticket number. Track it live if you're on the move.

Find a Window

Three counters, all running the same kitchen ticket system.

Downtown
Open, closes 10pm
214 Market St, Unit 3
Mon–Sun · 11:00 – 22:00
Riverside
Open, closes 9:30pm
88 Dock Row
Mon–Sun · 11:00 – 21:30
Uptown
Open, closes 10pm
1450 Garland Ave
Mon–Sun · 11:00 – 22:00
Find a Location

Order Line Questions

The stuff people usually ask before their first ticket. Anything else, ask at the window.

How fast is wok to window, really?

5.5 minutes on average from the moment your ticket prints to the moment it's called. Nothing sits under a heat lamp waiting for you. It goes in the wok after you order, not before.

Can I control the heat level?

Yes. Every wok dish is cooked to order at one of three heat levels, picked by you at checkout. Mild means mild, and three flames means we're not holding back.

Do you handle allergies or dietary restrictions?

Let us know at ordering and we'll flag common allergens for each dish. Our kitchens handle peanuts, soy, gluten, and shellfish, so we can't guarantee a fully allergen free environment, but we're happy to talk through ingredients before you order.

What payment methods do you take?

Card, contactless, and mobile wallet at every window and through online ordering. No cash only counters.

Do you do catering or large orders?

Yes, for groups of 10 or more, get in touch ahead of time so the kitchen can plan the ticket run. Contact your nearest location directly for lead times.

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