A small kitchen, run by four people.

Marco trained in Naples before opening Forno with Theo. He still stretches every dough ball by hand and won't let anyone rush the oven.

Orders: Nduja & Honey

Aisha runs the dolci section and the morning focaccia bake. She's been folding mascarpone since she was twelve, in her nonna's kitchen.

Orders: Tiramisu

Theo keeps the front of house running and the wine list honest: small, changing, and nothing overpriced just because it's Italian.

Orders: House Red, with anything

Priya develops the seasonal specials and keeps the pasta section moving on a Friday night. Ask her what's coming next month.

Orders: Cacio e Pepe